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APPETIZERS

A delicate mixture of sliced sweet corn kernels, buttercup, squash, chopped garlic, and rice flour. Served fried with spicy sweet & sour soy sauce.

$8.95+

PS2. Chive Dumpling

Chive stuffed in rice flour dough, steamed and garnished with crunchy garlic or deep-fried until crunchy with a tender center. Served with spicy sweet & sour soy sauce on the side.

$7.50+

PS3. Crispy Chive Cake Fritter

Asian chive, garlic, and rice flour mixed and deep-fried. Served with spicy sweet & sour sauce.

$9.95+

A4. Taro Root Cake

Taro root, green pea, yellow pea, and red bean mixed with rice flour and sliced green onion. Served deep-fried with sweet & sour sauce topped with crushed peanut.

$8.95+

A2. Fried Tofu

Deep-fried tofu served with ground peanuts in Thai sweet & sour sauce.

$6.95+

A5. Spicy Egg Rolls

Your option of ground chicken or vegetarian egg rolls, cabbage, cellophane noodles, black mushrooms, and carrot wrapped with egg roll skin. Served with Thai sweet & sour sauce.

$7.95+

A9. Sa-Tay

Grilled chicken strips or tofu marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.

$8.95+

PS6. Dreamy, Creamy, Crispy Crab

Wontons stuffed with a mixture of crab meat, minced water chestnut, minced garlic and cream cheeses are deep-fried until crispy on the outside and creamy inside. Served with Thai sweet and sour sauce.

$7.95+

PS7. Pot Stickers (Gyoza)

A choice of ground shrimp, chicken or pork mixed with sliced cabbage and chopped onion are stuffed into a gyoza skin and grilled. Served with ginger sauce.

$7.95+

A7. Curried Fish Cakes

Ground fish fillet, sliced string beans and red curry paste mixed together and fried. Served with cucumber salad topped with ground peanuts.

$8.95+

A10. Beef Paradise

Tender beef morsels marinated in garlic and Thai spices, then stir-fried. Served with spicy Thai BBQ sauce.

$14.95+

SOUPS

Served individually.

S14. Lemongrass Soup (Tom Yum)

Lemongrass, mushroom, chili oil, kaffir lime leaves, and galanga in tart broth.

$5.95+

S16. Tom Kha Coconut Soup

Galanga kaffir leaves and chili oil in sweet & sour coconut broth.

$6.95+

Thai Vegetable Soup

Shrimp wontons in clear broth with bean sprouts, garnished with green onion and cilantro.

$6.95+

RICE OR NOODLES IN A BOWL

N115. Gwey Teo Noodle Soup

Your choice of egg noodles, Thai rice noodles, or flat rice noodles, served in a clear broth with bean sprouts and your choice of chicken, tofu, or pork.

$14.95+

N116. Kow Tom Rice Soup

White rice in clear broth topped with sliced ginger, cilantro, and fried garlic oil.

$12.95+

THAI SALADS

TS34. Som-Tum Salad

Sliced fresh green papaya, carrots, string beans, tomatoes, and garlic mixed with peanuts, red and green chilies and lime dressing.

$14.95+

TS32. Larb Salad

Originally from the northeast of Thailand, this salad combines your choice of ground chicken or ground pork with onions, dried red chilies, and lime dressing.

$16.95+

TS25. Banana Blossom Salad

Steamed shrimp or chicken, and banana blossoms mixed with ground peanuts, roasted garlic and shallots, chilies, and coconut milk dressing.

$18.45+

TS22. Shrimp Coconut Salad

Steamed shrimp, lemongrass and papaya tossed in coconut milk dressing, coconut milk, mild roasted chilies, ground peanuts and mint.

$19.95+

ENTREES & CURRY

E58. Ginger

Stir-fried garlic with sliced onion, black mushrooms, scallions, and fresh ginger in a light wine sauce.

$16.95+

E59. Heavenly

Stir-fried with peanuts, roasted hot peppers, and onions.

$16.95+

E60. Basil

Stir-fried with fresh basil leaves, onions and fresh chilies.

$16.95+

E64. Thai Style Cashew

Stir-fried cashews, baby corn, mushrooms, fresh basil, and roasted hot peppers in oyster sauce.

$17.95+

E39. Garlic

Stir-fried carrots, mushroom and green onion in a garlic and pepper sauce.

$16.95+

E40. Eggplant

Sliced eggplant, fresh basil, onion and garlic stir-fried with bean sauce.

$16.95+

E41. Tamarind

Stir-fried sliced onion, carrot, hot pepper, tamarind juice, roasted hot peppers, and garlic.

$16.95+

C88. Red Corn Curry

Stir-fried fresh corn kernel, tomato and basil in a red curry sauce.

$16.95+

C94. Red Curry

Thai eggplant and bamboo shoots in the traditional red coconut curry soup.

$17.95+

C94. Green Curry

Thai eggplant, bamboo shoots and basil leaves in a green coconut curry soup.

$17.95+

C84. Pineapple Curry

Crushed pineapple in a red curry coconut soup.

$17.95+

C93. Panang Curry

This famous Thai specialty combines ground peanuts and coconut milk in a thick panang curry sauce.

$18.95+

C92. Yellow Curry

Diced potatoes, carrots, onion, and red and green peppers cooked in yellow curry and coconut milk.

$17.95+

NOODLES

Pad Woon Sen

Stir-fried egg with bean thread noodle, bamboo shoot, carrot, onion, cabbage, and bean sprout.

$16.95+

N106. Kheemao Noodle

Stir-fried flat noodles, green beans, bamboo shoots, tomatoes, hot pepper, garlic, and basil leaves.

$16.95+

N96. Pad Thai

Stir-fried thin rice noodles, bean sprouts, ground peanuts, scallions, and hot peppers. Add $1.00 to change to crispy noodles.

$16.95+

N98. Pad See Ew

Flat noodles stir-fried with Chinese broccoli in a special sweet soy sauce. Add $1.00 to change to crispy noodles.

$16.95+

N99. Pad Raad Naa

Stir-fried Chinese broccoli in a mild bean sauce served on a bed of soft cooked flat noodles. Add $1.00 to change to crispy noodle.

$16.95+

PS9. Khow Soy

Curry mixed with coconut milk served on a bed of steamed egg noodles with pickled mustard green, onion, and crispy noodle on top.

$18.95+

PS13. Siamese Curry Noodle

Stir-fried special homemade red curry served over freshly steamed oriental spinach noodles. Accompanied with steamed fresh broccoli, carrots, and baby corn. Served with fresh cucumber salad on the side.

$18.95+

THE HOUSE SPECIALTIES

Entrees are served with steamed white rice.

E54. Love Me Tender Duck

Duck marinated in Chinese spices, then slow-cooked with Thai herbs until skin is crispy. Served on steamed rice noodles with an exotic Thai sauce.

$23.95+

E43. Drunken Shrimp and Chicken

Fresh shrimp, chicken, bamboo shoots, snow peas, sliced chilies, and ginger stir-fried in a light wine flavored sauce.

$21.95+

PS22. Garlic Smothered Grilled Fish

Red snapper fillet grilled and topped with roasted garlic and white pepper sauce, served on a bed of steamed spinach.

$22.95+

RICE DISHES

R107. Thai Fried Rice

Stir-fried rice, tomatoes, and onions.

$15.95+

R11. Curry Fried Rice

Stir-fried rice with Indian curry and onions.

$15.95+

R109. Pineapple Fried Rice

Stir-fried rice with shrimp, chicken, scallions, cashew nuts, eggs, and pineapples.

$19.95+

R114. Basil Fried Rice

Stir-fried garlic, hot pepper, basil and rice.

$16.95+

SIDE ORDERS

R112. Plain Steamed White Rice

$2.00+

R113. Plain Steamed Brown Rice

$2.50+

DESSERTS

1. Mango & Sticky Rice

Seasonal. Fresh, juicy served with steamed sticky rice topped with creamy coconut sauce, and garnished with a sprinkle of roasted mung bean.

$14.95+

5. Banana Stuffed in Sticky Rice

Sweet banana and sticky rice seasoned with sweetened coconut milk stuffed into a banana leaf and steamed.

$7.95+

COLD BEVERAGES

A delicious milky drink made with Thai strawberry syrup.

$5.00

Thai Green River

A milky drink made with Thai banana or rose syrup.

San Pellegrino Mineral Water

$6.00

HOT BEVERAGES

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